Room Service Manager

The Room Service Manager is the end responsible for the full operation of the room service provided in the hotel. This includes the food, beverages and the minibars. He or she leads the team, keeps an overview of the orders, is on top of ordering supplies and menu designing. You report to the Food and Beverage manager and work closely together with the kitchen. As Room Service Manager you must be an excellent time keeper, solution and quality focused.

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