Mini-bar Manager

You are the one responsible for the management of the in-room mini-bars. This means that you should have an overview of the beverages (and food products) used by the guests and arrange full-service and presence of their required products. You ensure that the mini-bar attendants know where to go, what to refill and you steer the team on the hand of your schedules created. You are a part of the F&B team in the hotel, so you work closely together with other F&B Managers.