You are the responsible one for bringing and serving the food to hotel guests in their suites. This is similar to the function of a Room Service Attendant, but more extensive and leans towards the function of a butler. Sometimes it might be the case that guests have a multiple course diner in their room or suite, then you are the one take care of the food service. You help setting up the tables, you arrange the mise en place and deliver excellent service. You will most likely report to the In-room Dining Manager.