Event Manager F&B
As Event Manager Food and Beverage you take care of the preparation and execution of an event on location or in a hotel or restaurant. You are responsible for the arrangement of all materials and supplies and the briefing of the total F&B team working during the event. You are in close contact with the suppliers and the client and ensure ultimate guest satisfaction. You are the final responsible of the execution of all F&B related matters, from the preparation, to the execution to the aftercare.