Director of Banqueting & Events

The Director of Banqueting and Events plays a key role in providing leadership and direction for the future and on-going events in a hotel, restaurant or event location. The Director of Banqueting and Events is the end responsible. Strategically organising the events and operations, providing management vision and setting the targets are part of this role. Revenue-growth, expense control, hiring and quality maintenance are on the top of your activity list.

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