As Banqueting Cook you work in the banqueting kitchen, a kitchen dedicated to all dishes prepared and served in the banqueting operation. This position is within a high-volume kitchen where you are, together with other chefs are working on the service dedicated to large functions, sometimes multiple at the same time. In large operations, be prepared to service 2.500 guests with a 5-course dinner at the same time. There can be multiple Banqueting Cook jobs per hotel, resort, restaurant, external venue and event location.