An Assistant Restaurant Manager is responsible for the support of the Restaurant Manager, which is often the person you directly report to. Tasks include planning and scheduling of the employees, the purchasing of operational goods and ensuring all daily operational activities are done and stay within the restaurant’s budget. Menu design, mise en place and cash registration could be part of your activities as well. An Assistant Restaurant Manager is a role-model for the team and motivates the people he or she works with. You are responsible for the table settings and for the optimal care for the restaurant. You are in direct contact with the guest, so quality management and service are responsibilities high on your list.

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