As assistant food and beverage manager you have a supportive role towards the F&B manager. You take care of the F&B arrangements in the operation and ensure all is up to the highest possible standards. You lead the F&B team to ensure perfect customer satisfaction. You establish targets for your team and operate the outlet(s) as efficient and effective as possible. It might be the case that you take care of the scheduling of the staff and even design menus, possibly together with the kitchen employees.