Facilities Manager
Employer
Job description
This role will be predominantly responsible for the smooth running of the maintenance required within the hotel, project managing the refurbishment and development projects, ensuring the guests receive a service that exceeds their expectations.
The ideal candidate will be someone who has experience at Operations level in a global luxury Hospitality environment, is hands on and willing to fully understand the business and the individual teams. Strong administration skills, a keen eye for detail, and experience in different areas of the business are all advantageous for this role. You will need to be able to demonstrate the key skills and qualities that we look for from our leaders.
Job Criteria
Most importantly we are looking for someone who will embrace and lead the global culture and values of Belmond and Raymond Blanc - where all staff have their own personal development plans and where on job training and learning happens every day.
Our people have a unique passion for delivering excellence to the highest standard. We look for people who aspire to learn new skills, are loyal, committed and wish to grow and develop within an inspiring culture. This is an excellent opportunity to work with a driven and passionate team focused on providing the highest standard of service.
The ideal candidate will have:
- Experience working within a Senior Operations Role
- Experience working in luxury hospitality at 5 star level
- Intermediate/Advanced Health and Safety certificate
- Project Management or similar qualification that enable you to think and act strategically
- Ability to inspire, encourage and motivate teams through leading effectively
- Excellent communication and presentation skills
- Excellent computer skills
- Innovative solutions and creative ideas
- A passion for attention to detail and excellence
Employer profile
Surrounded by lawns, flower borders and orchards, our setting is postcard-perfect. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen—and the acclaimed Raymond Blanc Cookery School—with ultra-fresh, organic produce. They guarantee our restaurant remains at the cutting edge of culinary excellence.
Job Offer
- 28 holiday days, additional holiday days depending on length of service and a day off on your birthday
- A variety of staff discounts available at Belmond and Relais & Chateaux
- Staff discounts at Belmond Le Manoir and friends and family rates
- A guest experience after one year of service and every year thereafter
- Loyalty and recognition awards and special occasion gifts
- Excellent staff incentive programmes
- Meals provided on duty
- Auto-enrolled into company pension scheme
- Staff parties and social events
Contact Information
Contactperson
OX44 7PD GREAT MILTON