Here you will get detailed information about F&B job positions within the hotel, catering and travel industry.
The F&B area can be divided in the kitchen and service department. We have tried to outline as detailed as possible what each position within the F&B service department is responsible for.
- Assistant Banqueting Manager
- Assistant F&B Manager
- Assistant Location Manager
- Assistant Location Manager Catering
- Assistant Restaurant Manager
- Assistant Restaurant Manager Fast-food
- Banquet Manager
- Banqueting Supervisor
- Bar Manager
- Bartender
- Butler
- Catering Manager
- Chef de Rang
- Director of F&B
- F&B Controller
- F&B Employee
- F&B Manager
- F&B Supervisor
- Food Runner
- Head Bartender
- In-room Dining Attendant
- Location Manager Catering
- Maître
- Maître d’Hotel
- Mini-bar Attendant
- Mini-bar Manager
- Party Manager
- Party Manager Catering
- Project Manager Catering
- Restaurant Manager
- Restaurant Manager Breakfast
- Restaurant Manager Fastfood
- Restaurant Supervisor
- Room Service Attendant
- Room Service Manager
- Shiftleader Fastfood
- Sommelier
- Assistant Sommelier
- Waiter
- Wine Expert
- F&B Captain
- Cocktail Server
- Assistant Beverage Manager
- Beverage Manager
- Director of Banqueting & Events
- Director of Restaurants
- F&B Marketing Manager
- Outlet Manager
- Shiftleader Food & Beverage
- Shiftleader Banqueting
- Event Manager F&B
- F&B Operations
- F&B Project Manager
- Banqueting & Events Employee
- Breakfast Employee
- Commis de Rang
To have more information about Kitchen positions, please click below.