Here you will get detailed information about F&B job positions within the hotel, catering and travel industry.
The F&B area can be divided in the kitchen and service department. We have tried to outline as detailed as possible what each position within the F&B service department is responsible for.
- Assistant Banqueting Manager
- Assistant F&B Manager
- Assistant Location Manager
- Assistant Location Manager Catering
- Assistant Restaurant Manager
- Assistant Restaurant Manager Fast-food
- Banquet Manager
- Banqueting Supervisor
- Bar Manager
- Bartender
- Butler
- Catering Manager
- Chef de Rang
- Director of F&B
- F&B Controller
- F&B Employee
- F&B Manager
- F&B Supervisor
- Food Runner
- Head Bartender
- In-room Dining Attendant
- Location Manager Catering
- Maître
- Maître d’Hotel
- Mini-bar Attendant
To have more information about Kitchen positions, please click below.